Are You Drinking Roundup?

POPULAR WEED KILLER FOUND IN TOP BEER AND WINE BRANDS

February 25, 2019

A new report shows that numerous beers and wines, including organic, inadvertently contain toxic glyphosate from Roundup.

Many beers and wines sold in the U.S. contain the weed killer glyphosate, the main ingredient in Roundup, according to a new report by U.S. PIRG Education Fund. In Glyphosate pesticide in beer and wine, U.S. PIRG tested 20 beers, wines and hard cider, including several organic brands, for glyphosate/Roundup and found that all but one contained the harmful chemical.

This revelation comes on the same day a San Francisco court begins hearing arguments in the first federal civil case over whether Monsanto’s Roundup weed killer causes cancer.

“When you’re having a beer or a glass of wine, the last thing you want to think about is that it includes a potentially dangerous pesticide,” said U.S. PIRG Education Fund’s Kara Cook-Schultz, who authored the study. “No matter the efforts of brewers and vintners, we found that it is incredibly difficult to avoid the troubling reality that consumers will likely drink glyphosate at every happy hour and backyard barbeque around the country.”

U.S. PIRG tested five wines, 14 beers and one hard cider for the study. The wine brands were Barefoot, Beringer, Frey (organic), Inkarri Estates (organic), and Sutter Home. The beers examined were from Budweiser, Coors, Corona, Guiness, Heineken, Miller, Peak (organic), Sam Adams, Samuel Smith (organic), Sierra Nevada, Stella Artois, Tsingtao and New Belgium. Ace Perry Hard Cider was also tested. The study results confirm past results of several other groups, including Moms Across America.

Of particular note, the study found that, despite weed killer products like Roundup being prohibited in the making of organic beers and wines, glyphosate was discovered in three of the four organic alcoholic beverages tested.

The Brewers Association, which represents more than 4,900 small and independent craft brewers, said in a statement: “Brewers do not want glyphosate used on barley or any raw brewing material, and the barley grower organizations have also come out strongly against glyphosate.”

The amount of glyphosate discovered in the samples ranged as high as 51 parts per billion (ppb) in Sutter Home wine and more than 25 ppb in non-organic beers from Budweiser, Coors, Corona, Miller and Tsingtao. The organic drinks were found to have totals as high as 5.2 ppb. While these numbers are below the EPA’s risk tolerances for beverages, at least one previous scientific study found that as little as one part per trillion of glyphosate can stimulate the growth of breast cancer cells and disrupt the endocrine system.

“Craft brewers pride ourselves on producing the highest quality products for our patrons, and that necessitates the use of the highest quality, safest ingredients,” said Elan Walsky, who is co-owner of Coalition Brewing in Portland, Oregon. “Maintaining this high standard of excellence is not only important for our beer and our health, but also for the local community from the farmers who grow our hops and barley, all the way down to the people enjoying our beer.”

With the findings indicating glyphosate contamination is common in over-the-counter beers and wine, the report recommends that, unless it can be proved otherwise, the pesticide should be banned in the U.S. due to its many potential health risks and ubiquitous presence in food, water and alcohol.

“With a federal court looking at the connection between Roundup and cancer today, we believe this is the perfect time to shine a spotlight on glyphosate,” Cook-Schultz said. “This chemical could prove a true risk to so many Americans’ health, and they should know that it is everywhere — including in many of their favorite drinks.”

U.S. PIRG Education Fund is an independent, non-partisan group that works for consumers and the public interest through research, public education and outreach, serving as counterweights to the influence of powerful special interests that threaten our health, safety or well-being. Learn more at uspirg.org.

Contacts: Josh Chetwynd at http://bit.ly/JChetwynd or Kara Cook-Schultz at http://bit.ly/KC-Schultz.

Links:

1. Kara Cook, “Glyphosate Pesticide in Beer and Wine,” U.S. PIRG Education Fund, February 2019.
2. Charles Benbrook, “Trends in glyphosate herbicide use in the United States and globally,” Environmental Sciences Europe, February 2, 2016.
3. “IARC Monograph on Glyphosate,” International Agency for Research on Cancer / World Health Organization, January 3, 2016.
4. Kara Cook, “Glyphosate Pesticide in Beer and Wine,” U.S. PIRG Education Fund, February 2019.
5. S. Thongpraikasong et al., “Glyphosate induces human breast cancer cells growth via estrogen receptors,” Food and Chemical Toxicology, September 2013.
6. Harriett S. Stubbs, “Parts per Million, Billion, Trillion,” Science Activities, July 30, 2010.
7. “Weed-killing chemical linked to cancer found in some children’s breakfast foods,” CBS News, August 15, 2018.
8. Stephanie Strom, “Traces of Controversial Herbicide Are Found in Ben & Jerry’s Ice Cream,” The New York Times, July 25, 2017.

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